FROM OUR KITCHEN 
  1. MONDAY
    OUR KITCHEN IS CLOSED BUT THERE IS A BAR MENU AVAILABLE
  2. FRIDAY
    2/23 Ribs Broasted Chicken New York Strip Steak
  3. TUESDAY
    02/20 Pit Beef
  4. SATURDAY
    Saturday 2/24 Beef Tips over Noodles Black Diamond Steak Broasted Chicken
  5. WEDNESDAY
    02/21 Ham, Cabbage & Potatoes
  6. BREAKFAST BUFFET
    2ND SUNDAY OF THE MONTH --March 11th 9AM - 11:45 ADULTS $8 KIDS $3
  7. THURSDAY
    2/22 Oyster Platter Steamed Shrimp
  8. SUNDAY
    2/25 WINGS & TACOS